Our Team
Al Siha’s success is built on a dedicated and talented team. Each team member brings unique skills, a commitment to quality, and a shared vision of sustainable impact. Together, we are dedicated to excellence in delivering the finest seafood, mineral water, and ice products to Eastern Africa.
Leadership & Core Team Structure
Mr. Salman Ali - Managing Director
“At Al Siha, we’re not just producing goods; we’re building a legacy of quality, sustainability, and community impact.”
Leads Al Siha’s strategic vision, market expansion, and operations. Salman combines expertise in petroleum engineering with a commitment to quality and local job creation in the seafood industry.
Mr. Said Mahamud Omar - Finance and Marketing Manager
“Our mission inspires me to innovate and expand responsibly, ensuring our success benefits everyone around us.”
Oversees financial planning and marketing strategies. With a strong background in IT and Finance, Said drives Al Siha’s market positioning and financial health.
Mr. Mohamed Salah Mahamud - Operations and Human Resources Manager
Manages daily operations and HR functions, ensuring regulatory compliance and efficient workflows. Experienced in business administration, he brings stability to Al Siha’s operational foundation.
Mr. Ismail - Technical Manager
“Every product we deliver stands up to our promise of quality, thanks to a dedicated team.”
Heads technical maintenance, focusing on refrigeration and electrical systems. With over 20 years in mechanical and technical engineering, Ismail ensures seamless, efficient production.
Mr. Salah Abdifatah Ali - Head of Quality and Seafood Processing Department
Leads quality control for seafood processing, aligning practices with international safety standards. With a decade of expertise in seafood safety, Salah upholds Al Siha’s commitment to quality.
Values & Team Culture
Al Siha operates on principles of quality, sustainability, and community impact. Our collaborative culture is customer-focused, safety-oriented, and innovative. When hiring, we look for integrity, dedication, and community-mindedness to ensure a customer-first approach aligned with our mission.
Team Dynamics & Skill Sets
Each division operates with unique expertise and cohesion
Mineral Water & Ice Divisions
With efficiency-driven teamwork, these teams handle high-volume production. Skills in water treatment, cold chain management, and logistics support seamless delivery to customers.
Seafood Processing Division
This team focuses on safety and quality, adhering to strict food standards with expertise in handling, refrigeration, and packaging.
Our Achievements
Our teams’ efforts have led to:
- Expanding Al Siha’s reach across East Africa
- Collaborating with the Ministry of Fishing and NGOs to support local fishermen
- Implementing sustainable water use practices and recycling initiatives
Vision & Team Goals
Aligned with our mission of quality, sustainability, and regional impact, Al Siha’s team is committed to: